Easy, peasy cheesy carrot pizza

1 Pizza base or wrap

1tbsp tomato sauce, chutney or pesto

¼ to ½ cup grated carrot

75g sliced ham, bacon or salami (optional)

¼ to ½ cup grated cheese

Turn oven on to pre-heat at 180 degrees.  Spread sauce (chutney or pesto) onto the pizza base or wrap.  Sprinkle over the grated carrot until base is well covered.  Sprinkle meat option over the cheese.  At this point you could also add other veges if you wish (corn kernals, onion, peppers, celery etc).  Cover with cheese and bake on an oven tray for approx. 10 minutes (if using a wrap) or 15-20 if using pizza base.  You will know it is cooked when the cheese is bubbling and the edge of the base begins to crisp.

This is great either hot or cold, so makes it a great option for lunches. It is so easy to make you could do 2-3 at once and save some in the freezer. If you cut into wedges before freezing, you can just thaw as you need.

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