1-2 heads of fresh broccoli cut into florets (as pictured)
3 tablespoons of olive oil
5 garlic cloves finely chopped
Juice and zest of 1 lemon
Salt and pepper to taste
Bring 5cm of water to the boil in a saucepan fitted with a steamer attachment. Add broccoli, cover and steam until tender, 3-5 minutes. If you don't have a steamer attachment, simply boil enough water to cover the broccoli, then add the broccoli direct to the boiling water for 2-3 minutes.
Heat oil and garlic in a frying pan over medium heat, stirring occasionally. Cook until garlic is fragrant and just starting to brown. Scrape garlic into a large bowl and immediately add lemon juice, zest and salt and pepper.
Stir the broccoli into the lemon mixture and stir to coat. Serve hot and enjoy!