Cinnamon Apple Cake

500 g apples (or pears)

125 g butter

¾ cup sugar

1 egg

1 ½ cups flour

1 tsp baking soda

1 tsp baking powder

1 ½ tsp cinnamon

½ tsp all spice

Peel (optional) and chop apples (or pears).  Melt butter in a large saucepan then add fruit and sugar.  Stir together until sugar dissolves.  Beat egg then add, while quickly stirring the fruit mix.  Sift remaining dry ingredients and stir into the fruit mixture.  Try not to overmix.  Bake at 180 degrees Celsius for 35 minutes.

Apple cake.jpg