2 Tbsp oil
1/4 cup honey
1 bunch turnips
Salt and pepper to taste
Optional – 1 tsp dried thyme or ¼ tsp cinnamon or nutmeg
Remove turnip tops, wash and cut into wedges. Put turnips in a bowl and stir through with olive oil and honey. Add to an oven proof pan. Sprinkle over salt and pepper and thyme or cinnamon/nutmeg. Toss vegetables so well covered with seasoning. Bake in oven at 180 degrees Celsius for 30-40 minutes. Turn 3-4 times during the cooking process to ensure they are cooking evenly. Once the vegetables are soft through this can be served as a warm roast salad, or as a side. You can also add other chopped root veges to this dish, such as carrots, parsnips and beetroot to give more variety.