This easy Satay Sauce recipe can be added to a stir-fry with rice or served with kebabs. You can also serve in a jug for satay lovers to add pour over the protein of their choice.
· 2 Tbsp oil
· Optional – 1 clove garlic, or 1 tsp crushed or garlic powder
· ½ cup peanut butter (crunchy preferred)
· 1 Tbsp chilli sauce
· 1 Tbsp soy sauce
· 1 Tbsp lemon juice, or vinegar
· 1 Tbsp brown sugar
· Optional - ¾ cup coconut cream
· Salt to taste
Heat oil over a medium heat in a saucepan, add garlic and cook until just beginning to clear. Add peanut butter, chilli sauce, soy sauce, lemon juice/vinegar and sugar. Stir well while peanut butter melts. Reduce heat slightly if it is sticking to the pan. Add coconut cream (or water if you don’t have coconut cream) and bring to the boil, stirring constantly. Add salt to taste. Add more sugar if required.