Ingredients
· 1 fennel bulb
· 1-2 apples
· ½ bunch celery
· Optional – 2 Tbsp diced walnuts or cashews, 2 Tbsp raisins or sultanas
· 2 Tbsp apple cider vinegar
· 1 Tbsp oil
· ½ tsp brown sugar
· Salt and pepper to taste
·
Method
Trim and finely slice fennel. Core and finely slice apples. Slice celery. Combine all in a large bowl. In a small bowl whisk together remaining ingredients and toss through the slices fruit and vegetables.