Devilled Sausages

Prep time 15 minutes
Cook time 30 minutes


  • 6-8 sausages
  • 1 onion
  • 1 apple (green apples are great in this recipe)
  • 1/4 cup brown sugar
  • 1 Tbsp cornflour
  • 1 crushed garlic clove (or use 1 tsp garlic salt/granules)
  • 1 Tbsp soy sauce
  • 1 Tbsp balsamic vinegar
  • 3 Tbsp tomato sauce


Separate the sausages (if needed) and place in the base of a casserole dish. Dice the onion and apple and spread over the sausages. In a small bowl mix together the remaining ingredients, then pour over the sausages. Cover the casserole dish and bake at 180 degrees for 1 1/2 to 2 hours. The sauce will thicken as it cooks. Stir 2-3 times during cooking to ensure the sausages are well covered with the sauce. Great served with rice or mash and a side of greens.

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