Devilled Sausages

6-8 sausages

1 onion

1 apple (green apples are great in this recipe)

1/4 cup brown sugar

1 Tbsp cornflour

1 crushed garlic clove (or use 1 tsp garlic salt/granules)

1 Tbsp soy sauce

1 Tbsp balsamic vinegar

3 Tbsp tomato sauce

Separate the sausages (if needed) and place in the base of a casserole dish. Dice the onion and apple and spread over the sausages. In a small bowl mix together the remaining ingredients, then pour over the sausages. Cover the casserole dish and bake at 180 degrees for 1 1/2 to 2 hours. The sauce will thicken as it cooks. Stir 2-3 times during cooking to ensure the sausages are well covered with the sauce. Great served with rice or mash and a side of greens.

Devilled sausages.jpg