1 apple (green apples are great in this recipe)
1/4 cup brown sugar
1 Tbsp cornflour
1 crushed garlic clove (or use 1 tsp garlic salt/granules)
1 Tbsp soy sauce
1 Tbsp balsamic vinegar
3 Tbsp tomato sauce
Separate the sausages (if needed) and place in the base of a casserole dish. Dice the onion and apple and spread over the sausages. In a small bowl mix together the remaining ingredients, then pour over the sausages. Cover the casserole dish and bake at 180 degrees for 1 1/2 to 2 hours. The sauce will thicken as it cooks. Stir 2-3 times during cooking to ensure the sausages are well covered with the sauce. Great served with rice or mash and a side of greens.